Our Simple Servings menu items are made without the top 9 major food allergens: Eggs, Gluten, Milk, Peanuts, Sesame, Shellfish, Soy, Tree Nuts and Wheat.

To ensure the safety of our students, we minimize cross-contact through enhanced sanitation procedures, dedicated cooking spaces, frequent staff trainings, and process monitoring.

Also find Simple Servings at the DUC and the Village.