Religious Dietary Options
Kosher Dining at WashU
Products are labeled as Kosher if they are prepared in the on-site Kosher Kitchen or come from a certified Kosher vendor. Kosher items are produced in the Kosher Kitchen under Mashgiach supervision by a dedicated Kosher production team. We have a variety of Kosher menu options across our dining locations that include hot meals and pre-packaged vegetarian Kosher meals.
For Kosher Catering, please contact our Sodexo Catering Director for full-service meal options including plated dinners, buffets, appetizers, and box lunches.
Where you’ll find Kosher on campus:
- Bear’s Den: L’Chaim station for lunch and dinner during operating hours.
- DUC: Hot Kosher lunch Monday – Friday and hot Kosher dinner Monday – Thursday available for pick up at the Simple Servings Station.
- Village: Hot Kosher meals for dinner Sunday – Thursday.
- Grab & Go: Options in Paws and Go, Café Bergson, Millbrook Market, Collins Farms, Corner 17, Coffeestamp, LaJoy’s Coffee Café, and The Fattened Caf. Breakfast options are available such as yogurt parfaits, overnight oats, and bagel & lox.
- East End: Hot Kosher meals for lunch at Beast Craft BBQ.
- Shabbat: We will have increased grab & go options for purchase in Paws & Go, Millbrook and Café Bergson before the Sabbath begins each week.
- Dining Services collaborates with JSA to plan and prepare for Passover each year.
Halal Dining at WashU
WashU Dining is committed to proper Halal preparation and preventing cross-contamination. Our new dining concepts, developed with Sodexo’s expertise, aim to improve the dining experience for everyone. Pork is neither used nor available in Village Kitchen throughout the school year. The Grill and Spice Market feature Halal menus and are open daily.
Where you’ll find Halal on campus:
- Bear’s Den: Spice Market/Mongolian is all halal and available for lunch and dinner everyday.
- DUC: Kalamata is our Halal concept and open Monday-Friday for lunch.
- Village: No pork is used or offered within the Village kitchen during the school year. The Grill and Spice Market are designated Halal menus and are open every day.
- Dining Services collaborates with MSA to plan and prepare for Ramadan each year.
Halal Frequently Asked Questions
Where can I find available menus to find the Halal offerings?
Click Enter to see the detailsDaily menus for halal stations (Village Grill, Spice Market, Kalamata) will be available on the Sodexo Everyday app.
Where can I find an ingredients list in advance of meals for specific dishes?
Click Enter to see the detailsFull ingredient lists can be viewed using the Everyday app. More information about the app and app store download links are available here: https://everyday.sodexo.com/
What is the dining process to actively monitor production and cross contact prevention?
Click Enter to see the detailsProducts will be stored in a separate dedicated storage area and will be transferred to the station, avoiding cross-contact.
How can I provide feedback and address any concerns?
Click Enter to see the detailsStudents can provide feedback through our dining survey [survey]. Additionally, students are welcome to ask for a manager at dining stations for further information or to share timely feedback.
How do I order Halal on the GrubHub application for where it is available?
Click Enter to see the detailsHalal options will be available in a separate category on the Grubhub app at all grill locations (BD/Village/DUC). The Village will have Halal grill options available for lunch daily. Plant-based grill options will be available at the DUC and Bear’s Den for lunch.
Are there any grab & go options Halal options across campus?
Click Enter to see the detailsYes, grab and go Halal items will be available at Paws & Go at Bears Den, Millbrook Market at the Village, and George’s Express at the DUC.
Ramadan Dining
Ramadan is the ninth month of the Islamic calendar, observed by Muslims worldwide as a month of fasting, prayer, reflection, and community. Ramadan is observed the evening of Tuesday, February 17, 2026, through Thursday, March 19, 2026. Check back here for more information about dining during Ramadan in Spring 2026!