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Meet Our Team

Mission

"To provide a diverse, high-quality dining experience at WashU that fosters community, supports nutrition-forward choices, and enhances the overall student, faculty, and staff experience. We are committed to offering fresh, sustainable meals that nourish both body and mind, while embracing the rich diversity of our campus."

Vision

"To be a leader in higher education dining by offering exceptional food and service, cultivating a vibrant and inclusive dining culture, and empowering the WashU community to make informed, health-conscious food choices. We aim to create a dining experience that reflects WashU’s values and enriches campus life."

Central Themes

  • Quality and Freshness: We prioritize fresh, locally sourced ingredients that reflect the diverse tastes and dietary needs of our campus community
  • Nutrition-Forward: Our menus are designed with health and wellness in mind, providing nutritious, balanced meals that cater to a variety of dietary preferences and requirements.
  • Sustainability: We are committed to sustainable practices, reducing food waste, and supporting environmentally conscious sourcing.
  • Inclusive Dining: We celebrate and support the diverse backgrounds and cultures of the WashU community by offering a variety of dining options that are both inclusive and accessible
  • Student-Centered Experience: We strive to create an enjoyable, comfortable, and engaging dining environment that fosters connection, well-being, and campus community.

Greg Minner

Executive Director for University Services

Tiffany De La Roche’

Director of Dining Services

Rebecca Miller, MPH, RDN, CSSD, LD

Director for Nutrition & Dietary Wellness

Turkesha Newsome

Administrative Assistant III

Pat Holmes

Resident District Manager

Tim Patrick

General Manager

Tim Bunde

Human Resources Manager

Bobby Tessler

Retail Operations Director

Meredith Beck

Catering Director

Sean Phillips

Marketing Director

Darren Garmer

Executive Chef - DUC

Corey Fischer

Executive Chef - Bear's Den

Chris Coggins

Executive Chef - The Village