Global Street Foods at The Village

The best food from around the world is right here during Global Street Foods from 11 am to 2 pm at the Village - your Passport to Deliciousness!

Thursday, January 22: Chef Vesna Rizvic, serving Balkan Stuffed Peppers

Thursday, January 29: Chef John Whittier, serving New Orleans Gumbo and cajun chicken

Thursday, February 5: Chef Jeff Atckins, serving Pakistan Chicken & Vegetable Balti

Thursday, February 12: Chef Torey Ray, serving Hawaiian Hulu Chicken

Friday, February 20: Chef Mardell Smith, serving Mexican Skirt Steak

Thursday, February 26: Chef Danielle McNeil, serving Lamb Stew