Our Simple Servings menu items are made without the top 9 major food allergens, including milk/dairy, egg, wheat, soy, sesame, shellfish, fish, and peanuts/tree nuts.

To ensure the safety of our students, we minimize cross-contact through enhanced sanitation procedures, dedicated cooking spaces, frequent staff trainings, and process monitoring.

Find Simple Servings at the Bear’s Den, the DUC, and the Village!